Categories
Search


Advanced Search
 »  Home  »  Diamond Grading  »  The Effects of Indexed Upper Half Facets  »  Conclusions
The Effects of Indexed Upper Half Facets
by Peter Yantzer | Published  18/03/2005 | Diamond Grading
Conclusions
The American Gem Society's Angular Spectrum Evaluation Tool visually provides much more information than can be garnered using a 'hearts and arrows' viewer or a FirescopeTM.

There is a fairly large range of weight retention and millimeter spread possibilities when setting the girdle at the halves and indexing the upper halves. This is really important when trying to make a 'size', i.e. 1.00 carat, from a given piece of rough.

When setting the girdle at the halves and indexing the upper halves to 1, you can improve the optical performance of the stone and its millimeter spread, but at the expense of weight retention.

When setting the girdle at the halves and indexing the upper halves to 3, you can improve weight retention, but at the expense of optical performance and millimeter spread.

The new AGS Grading System will lower the cut grade of standard round brilliants whose upper girdle facets cause optical performance to suffer.

Data

 Girdle ThicknessGirdle Thickness Weight @ 6.00 mm Volume mm3
  % at halves % at mains    
1 index equal at halves 3.7884% 2.3583% 0.774832586 43.999579
2 index equal at halves 3.7884% 3.7884% 0.813705517 46.207014
3 index equal at halves 3.7886% 5.7261% 0.866378294 49.198086
 

     
1 index equal at mains 5.2184% 3.7884% 0.817486295 46.421709
2 index equal at mains 3.7884% 3.7884% 0.813705517 46.207014
3 index equal at mains 1.8509% 3.7884% 0.808583102 45.916133

 

Article Options
Popular Articles
  1. A review of the “foundation” of GIA’s new cut grade system
  2. USA Adventures June 2005
  3. The Diamond Industry in 2005
  4. AGS' new cut-grading of princesses: a first experience
  5. Why are there several dealers offering the exact same stone?
Popular Authors
  1. Garry Holloway
  2. Paul Slegers
  3. Neil Beaty
  4. David Atlas
  5. John Pollard