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Blue Fluorescence in Diamonds
by Garry Holloway | Published 14/06/2009
Diamond Grading Diamond Trade References

Historically ‘blue white’ fluorescent top coloured (D to F on the GIA colour grading scale) diamonds were once priced around 10% more than non fluorescent diamonds. Today D to F coloured blue fluorescent diamonds are usually discounted on wholesale markets. There are two main technical reasons why fluorescent diamonds would be discounted. The diamond’s body colour may have been ‘over-graded’ or its transparency may have been impaired.

The Camera May Not Lie - But it Tells Different Truths
by Wink Jones | Published 9/06/2009
Diamond Grading Diamond News Diamond Trade References

The purpose of this article is to show you how cameras can be a useful tool, but while they may not lie, they might often tell you different truths, and thus should not be used as the only selection tool in choosing your diamond or other gemstones.

Recent Articles
Video Article: Paul and Lieve grading sawn rough
by Wink Jones | Published Yesterday
Diamond Grading Diamond Trade

In this video Paul Slegers and Lieve Peters of Infinity diamonds are inspecting diamonds after the rough has been sawn into two pieces.  Most of the narrative is from John Pollard as he does an excellent job of giving us an overfview of what is happening.

Discuss here

by John Pollard | Published 22/05/2009
Diamond Grading Diamond Trade References

To the naked eye a D Flawless diamond can appear identical to an F VS diamond if each has been cut the same way.  Alternately, less than one degree of variation in two diamonds’ facet measurements can make a noticeable difference in appearance - yet both could be issued the same cut grade from a given lab.

by Karl K | Published 9/08/2008
Diamond Trade

This is the beginning of a discussion on steps cuts, how they work, what they are and what to look for when buying one. 

It’s a long road but one I think is well worth investigating.

I will be starting at the bottom of the diamond and working up to the table. 

 Two of the most common step cut diamonds are the Asscher* and the Emerald cut

These cuts are closely related and the Asscher* is also known as the Square Emerald cut.

A third is the baguette (which may outsell the others in total numbers).

I will not be discussing baguettes in detail but the p3 angle problems apply to them as well.

by Brian Gavin | Published 27/06/2008
Diamond News Jewelry References

 

Dedicated to the memory of Bill “Rockdoc” Lieberum, 1948-2007.

 

The average consumer is often shocked to learn that only a small percentage of “independent appraisers” are unbiased and/or current on continuing education, grading systems, equipment and standards.  Since there are no requirements to be a jewelry appraiser, a vast number of so-called appraisers lack the knowledge, tools or independence to satisfy a well-educated consumer.

 

A commitment to “smart shopping” should not end after researching your seller.  If an appraisal is sought, you should appraise the appraiser with the same tenacity.

 

As a retailer we do not endorse any specific appraiser.  Nevertheless, we took time last year to interview several accredited and respected professionals whom we consider “role models;” well-known in several sectors of the trade.  We hope our questions and their diverse answers about appraisals will be helpful as a guideline for those who do their “smart shopping” globally.

 

- Many thanks to John Pollard for his role in producing this article

by Neil Beaty | Published 27/02/2008
References

Diamonds are a difficult item to buy in the best of circumstances.  For most shoppers it’s one of the most expensive purchases of their lives and it’s aggravatingly necessary to rely on the advice of salespeople who may not have your best interest at heart when they tell you that something is a fabulous deal.  The Internet merchants come with their own risks of providing a credit card, waiting for delivery and the ever present possibility that you will need to make a return and collect a refund.  Here are some tips on buying diamonds safely, both online and on the street.

by David Atlas | Published 24/01/2008
References
How to involve an expert in curing your situation before it explodes prematurely into costly and potentially fruitless litigation.
by Neil Beaty | Published 27/12/2007
References

Pricescope represents an amazing opportunity for jewelers who are willing to take the plunge but it’s a difficult step to take.  Quite a few industry pros have asked for advice on how they can increase their presence here on Pricescope without coming across as either a fool, a blowhard, or an apologist.  Hopefully this will help.

by David Atlas | Published 7/12/2007
Diamond Grading
A shortcut method for consumers to know how much to trust what they are reading when they shop for a diamond. Also, a "standard" approach for appraisers to express the level of their own grading ability and self-confidence in a shorthand format.
by John Pollard | Published 30/10/2007
Diamond Grading

GIA Research Associate Al Gilbertson has written a thorough and informative book about diamond cutting in the United States between 1850 and 1960.  With a special focus on American production prior to Marcel Tolkowsky’s “Diamond Design,” readers will find plenty of illuminating information…and a few surprises.

by Neil Beaty | Published 20/10/2007
Diamond Grading
Diamonds chip. This comes as something of a surprise to a fair number of people because we’ve all been hearing that a diamond is forever for our whole lives. Chip, break, crack, call it what you will, when it happens it leads to a whole set of questions that most people never thought to ask.

 

 

 

 

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Popular Authors
  1. Garry Holloway
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